Perfect Burger Recipe
- Ingredients6Count
- Nutrition530Calories
- Directions85Minutes
Ingredient :
- 500 g of wheat flour
- 300 ml of water
- 1 teaspoonful of dry yeast
- 1 teaspoon salt
- 40 g butter
- 20 g of powdered milk.
Mix half of the flour with yeast, pour hot water and well kneaded dough (can use a mixer with nozzles on the hook-low speed) for 4-5 minutes. Pour in the melted brew, but not hot butter. Connect the remaining flour with the dry ingredients and add to the brew, too. Knead until well hydrated flour and homogeneity test.
Cover with a clean towel and set aside in a warm place for 20 minutes, then knead well to start the dough just come off the hands (you can do it by hand or with a mixer). Seal the container, set aside to ferment at room temperature for half an hour.
Put the prepared dough on floured board. For ready-made rolls of regular shape Heston Blumenthal offers its rings foil (cut into strips of sheet 50 cm long, fold in half and form on a baking sheet, laid by baking paper and sprinkle with flour, ring diameter of about 12 cm). Divide the dough into 10 equal pieces, rolled them into a ball and fold in the ring. Cover the pan with cling film to prevent drying, and let the dough come in for 1.5 hours in a warm place. Half an hour before baking preheat the oven to 210 ° C.
Before you put back rolls, brush with egg them on top and sprinkle with sesame seeds. Bake on the middle level of the oven for 10-15 minutes until nicely golden brown.
Burger (burger)
Take the beef: a neck part, thin edge and the front part (brisket), brisket in the ratio 1: 2: 1. The rate of 2 kg of meat (500 g / 1 kg / 500 g) 10 rolls.
Prepare the stuffing:
Good mix it with two teaspoons of salt and a teaspoon of freshly ground black pepper. Divide the meat into equal parts, approximately 200 g, form burgers thickness of about 1.5 cm, spread on parchment, cover with foil and send in the refrigerator for a couple of hours. Cook burgers are different ways: in the oven on the grill at 250 ° C (15-20 minutes under the grate place deep pan to drain off fat there); vegetable oil in a frying pan; on the grill (or in a pan over an open fire). Readiness - medium rare.tomato sauce
With 700 grams of ripe tomatoes, remove the skin, remove seeds and juice. The resulting fillet tomatoes turn into a puree using a blender and put on medium heat. Add a tablespoon of olive oil exta virgin, salt to taste. Evaporated sauce until it thickens, cool.
assembly
Cut along the bun into two parts. Lubricate each half with melted butter and fry on the grill or in the oven. Then lubricate the lower part of the mustard, add lettuce, finely chopped sweet white or red onion, tomato ring (optional), burger, tomato sauce, a few thin slices of pickled cucumber. Do not forget to cover with this construction of the second half rolls.
All of them!
Nutrition Facts
Amount Per Serving
| Calories 530 | Calories from Fat 110 |
% Daily Value *
| Total Fat 12g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 670mg | 28% |
| Potassium 590mg | 17% |
| Total Carbohydrate 94g | 31% |
| Dietary Fiber 15g | 60% |
| Sugars 2g |
Protein 20g
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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