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Pancake Rolls With Smoked Salmon Recipe

Pancake Rolls With Smoked Salmon Recipe

Pancake Rolls With Smoked Salmon Recipe
  • Ingredients10Count
  • Nutrition290Calories
  • Directions40Minutes
For this amount gets 5 large pancakes

Ingredients: 

pancakes: 
  • 2 eggs 
  • 200 ml milk 
  • 7 tablespoons flour 
  • pinch of sugar 
  • Salt (to taste) 
  • 1 bunch of finely chopped greens (I have green onions and parsley) 
Filling: 
  • 300-400 g of smoked salmon (enough for me 1 pack) 
  • 8 tablespoons sour cream 30% (I did a mixture of sour cream and cottage cheese pasta) 
  • Salt and pepper (remember the salted fish) 

Preparation: 

1. All the ingredients for a pancake mix so that there are no lumps, add the greens. Fry the pancakes in oil.
2. Finished pancakes cool and coat with sour cream. Cut the fish into long slices and put on the cream. Close rolls, seam down. Leave in the refrigerator for 30 minutes.
Slice the rolls and serve.

Nutrition Facts

Amount Per Serving
Calories 290Calories from Fat 110
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Trans Fat
Cholesterol 145mg48%
Sodium 2580mg108%
Potassium 570mg16%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 4g
Protein 26g
Vitamin A8%
Vitamin C25%
Calcium15%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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