Spicy Cucumber Salad Recipe
- Ingredients13Count
- Nutrition70Calories
- Directions35Minutes
Ingredients:
- 1 large cucumber, cut into strips
- 1 carrot, thinly cut into strips
- half medium onion, thinly cut into strips
- finely chopped green onions
- 4 cloves of garlic
- half cup of hot pepper powder
- 4 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup + 1 tablespoon water
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 1 teaspoon of sesame oil
- 1 teaspoon sesame seeds
Preparation:
Put all the vegetables in a large airtight container.In a bowl, mix all the ingredients for the sauce. They pour the vegetables and hands (with gloves) or spoon mix everything thoroughly. Serve immediately or leave to marinate for a few hours.
Nutrition Facts
Amount Per Serving
| Calories 70 | Calories from Fat 15 |
% Daily Value *
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat | |
| Cholesterol | 0% |
| Sodium 1990mg | 83% |
| Potassium 320mg | 9% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 8g |
Protein 3g
| Vitamin A | 60% |
| Vitamin C | 60% |
| Calcium | 6% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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