Dorada With Ginger And Mint Recipe

Dorada With Ginger And Mint Recipe

Ingredients:

• two Dorada (sea bream)
• ginger,
• mint,
• cilantro, grape leaves,
• lemon,
• salt, pepper and oil

How to cook:

The first step is to gut and clean fish.
Grate the ginger.
In a mortar and grind mint with sea salt and vegetable oil.
Mixed with ginger.
Daubed all our fish get an array soaked our pickled grape leaves in cold water for 20 minutes.
Cut lemon, and generally act as a reasonable, these 20 minutes, you can do a side dish.
Instead, cut paste fishes gills lemons, lemon, and a sprig of mint as well and cilantro in the belly!
Envelop fish in leaves from all sides.
And in the oven at 190 degrees about 20 minutes approximately, take out - the leaves have dried, but they do not need us, they gave their flavor fish.
Harvesting the leaves, spread on a plate and put a garnish.