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Stuffed Peppers Recipe

Stuffed Peppers Recipe

Stuffed Peppers Recipe

  • Ingredients4Count
  • Nutrition140Calories
  • Directions35Minutes

Ingredients:

For 4 servings:
  • 2 large Bulgarian pepper,
  • 200-300 grams of minced meat,
  • 1 tomato,
  • a piece of cheese for sprinkling herbs.
Stuffed Peppers Recipe

Stuffed Peppers Recipe

Stuffed Peppers Recipe

Stuffed Peppers Recipe

Preparation:

Sweet bell peppers cut into two halves and clean the seed.
Stuffed pepper halves prepared as usual minced meat.
Tomato cut into slices and pepper on top of each slice of tomato stuffing spread.
Liberally sprinkle with grated cheese.
Send in the oven. Bake for 20-25 minutes.
The finished dish sprinkle with herbs. You can apply for garnish rice, small potatoes.

Nutrition Facts

Amount Per Serving
Calories 140Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 50mg2%
Potassium 310mg9%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugars less than 1g
Protein 15g
Vitamin A6%
Vitamin C8%
Calcium2%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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