Dorada With Fennel And Tomato Salad Garnish Recipe

Dorada With Fennel And Tomato Salad Garnish Recipe

Ingredients:

• Dorada
• green pepper
• fennel
• thyme
• basil
• parsley
• wine white vinegar

How to cook:

Green pepper cut in half, remove seeds.
Fennel I went to three different elements.
Tip (herb garnish salad), the average half-rings in the fish belly, and the tough part down - a fish.
I made a mixture of dried herbs (thyme, basil, parsley), chopped green pepper.
At the Fish do shallow cuts to flesh soaked aroma, taste, and in order the better to then carve it into a plate!
Lubricates the carcass with salt and pepper, put in our cuts harvested mixture.
Sam greased baking sheet lightly with olive oil, laid down the solid parts of fennel, which are not suitable for food, they give lower your juice, flavor, and do not give the fish stick to the contrary.
Here's more. I fish on top of itself a little bit more water the oil. For crust.
Fish in the oven, and themselves for a salad garnish.
Tomatoes cut in half, remove the inner part and cut into cubes.
Little green part of fennel, a little remaining green pepper, dried basil and fill it no salt, and white wine vinegar and olive oil.