Potato Balls With Cheese Recipe

Potato Balls With Cheese Recipe

• Ingredients7Count
• Nutrition320Calories
• Directions35Minutes

Ingredients:

• 620 g potatoes, peel
• ​​Salt
• 2 teaspoons taco spices
• 100g mozzarella
• 3/4 cup breadcrumbs
• 2 medium eggs, beaten
• Vegetable oil for frying

Preparation:

Boil the potatoes. Turn into a puree, mix with spices and leave to cool.
Make a puree from 16 balls. In the center of each ball, make an indentation and put the small piece of sliced ​​mozzarella. Wrap the cheese sauce, dip each ball first in the beaten egg, then roll in breadcrumbs. Fry in hot oil until golden brown (about a minute on each ball). Fried balls lay on a paper towel to remove excess fat.

Nutrition Facts

Amount Per Serving

Calories 320

Calories from Fat 120

% Daily Value *

Total Fat 14g	22%
Saturated Fat 4.5g	23%
Trans Fat 0g
Cholesterol 125mg	42%
Sodium 530mg	22%
Potassium 720mg	21%
Total Carbohydrate 37g	12%
Dietary Fiber 4g	16%
Sugars 3g

Protein 14g

Vitamin A	6%
Vitamin C	50%
Calcium	20%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.