Crispy Shrimp Coated In Bread Crumbs And Parmesan Recipe

Crispy Shrimp Coated In Bread Crumbs And Parmesan Recipe

• Ingredients9Count
• Nutrition140Calories
• Directions30Minutes

Ingredients: 

• Shrimp medium or large. Tinker with small not worth it. 
• A piece of dried white bread, crackers or ciabatta. 
• Cilantro or parsley. 
• A handful of grated parmesan 
• Zest of one lemon 
• Salt and pepper 
• 2 eggs and flour. 

How to cook: 

- Dry bread in the oven. Crumble or crushed in a mortar into crumbs. Stir in Parmesan cheese and finely finely chopped cilantro (or parsley), lemon zest. Season with salt and pepper.

- Shrimp clean, remove the head. A major remove intestinal vein. These I have not taken out, they are small. The ends of the tails can be left.
- Shrimp roll in flour, shake off excess, dip in beaten egg and roll in breadcrumbs and parmesan crumbs from.
- Fry in a mixture of butter and vegetable oil until crisp. If the breading was dry for a minute on each side is quite enough.
- Shrimp lay on paper towels to glass excess oil.
- Mix a little olive oil and lemon juice and pour over the arugula.
- That's the whole story. As hot as it's very cool. Breading crunches, and indeed all looks very positive)
- By the way, in the appendage, very good at with homemade mayonnaise with lemon juice and zest.

Nutrition Facts

Amount Per Serving

Calories 140

Calories from Fat 60

% Daily Value *

Total Fat 6g	9%
Saturated Fat 2.5g	13%
Trans Fat
Cholesterol 155mg	52%
Sodium 470mg	20%
Potassium 210mg	6%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Sugars less than 1g

Protein 14g

Vitamin A	15%
Vitamin C	40%
Calcium	15%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.