Pear Dessert With Custard Recipe

Pear Dessert With Custard Recipe

• Ingredients17Count
• Nutrition870Calories
• Directions85Minutes

Ingredients:

Base:

• 1.25 cups flour
• pinch of salt
• 8 tablespoons cold unsalted butter
• 1/4 cup water

pears:

• 3 cups water
• 3/4 cup sugar
• 3 ripe pears solid, cut and clean
• peel of 1 orange, cut by a slicer
• half vanilla pod

Custard:

• 1 egg
• 1/2 cup + 1 tablespoon sugar
• 3 tablespoons flour
• 1/2 cup of the mixture of cream and milk
• 1 teaspoon vanilla extract and 2 tablespoons brandy (optional)
• pinch of salt
• 1/4 cup almond petals, lightly fry

How to cook:

In the bowl of a mixer to mix the flour and salt. Add the butter and whisk until a fine crumb. Pour most of the cold water, whisk a couple of times. You may need more water. The dough should be sufficiently thick not liquid. Do not pour the water!

Put the dough in a large bowl, mash hands and form a ball. Make it a disk, wrap in plastic wrap and place in refrigerator for at least 30 minutes (can be stored up to 2 days). If you will keep in the refrigerator for more than 30 minutes, whereas before working with it, let it thaw for 20 minutes.
"Drunken" pear. Paper for baking, cut a circle with a diameter of an average pot, cut a hole in the middle. In a saucepan bring to boil water and sugar over high heat.

Reduce to medium, put pears and orange peel. Scrape the seeds of the vanilla pod and with Throw in a saucepan. On top of the pan cut a circle to immerse pears in syrup. Install fire enough to calm pears could cook in boiling syrup to soft state for about 15 minutes. Then wait until they cool down straight into syrup.

Making pie. Heat the oven to 200°C. Roll out the dough into a circle with a diameter of 33 cm, to shift in form of Tartu. Cut off the excess dough. Cover the tart with baking paper and top with some weighting as beans, peas or rice. Send the form in the oven for 20 minutes. Remove the paper and weighting. Cool basis. Reduce oven temperature to 175°C.
Each pear, cut into 4 pieces. All lay at the bottom of tarte overlap. The remaining pieces of pear lay in the middle.

In a bowl, whisk the egg with a half cup of sugar until thick pale mass. Enter the flour and cream, vanilla and salt. All whisk until smooth creamy mass and pour her a pear. Bake for about 10 minutes, until the cream begins to inflate. Sprinkle tart with almonds on top and 1 tablespoon sugar. Continue to bake for another 15-20 minutes, until the cream does not become light brown. Cool the tart to room temperature and cut.

Nutrition Facts

Amount Per Serving

Calories 870

Calories from Fat 310

% Daily Value *

Total Fat 35g	54%
Saturated Fat 19g	95%
Trans Fat
Cholesterol 135mg	45%
Sodium 190mg	8%
Potassium 420mg	12%
Total Carbohydrate 127g	42%
Dietary Fiber 9g	36%
Sugars 76g

Protein 10g

Vitamin A	20%
Vitamin C	60%
Calcium	10%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.