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Potato Gratin With Minced Meat Casserole Recipe

Potato Gratin With Minced Meat Casserole Recipe 

Potato Gratin With Minced Meat Casserole Recipe

  • Ingredients6Count
  • Nutrition530Calories
  • Directions50Minutes

Ingredients:

  • 5-6 potatoes,
  • 500 grams of minced meat,
  • onion,
  • 3 eggs,
  • some cheese,
  • fresh greens.

How to Cook:

Wash potatoes, peel and cook until tender. Make good mashed potatoes by adding the butter, a little milk and one raw egg.
Onion cut into smaller fry. Add to the onion stuffing and fry well, almost until tender.
In a baking dish put ½ portion of mashed potatoes, smooth.
Mashed potatoes put stuffing. Over the second part of the stuffing mashed potatoes.
Beat 2 eggs (you can add a little cream) and pour over potatoes. Sprinkle with grated cheese and herbs.
Bake 20 minutes at 200° C.

Nutrition Facts

Amount Per Serving
Calories 530Calories from Fat 170
% Daily Value *
Total Fat 19g29%
Saturated Fat 8g40%
Trans Fat 1.5g
Cholesterol 250mg83%
Sodium 210mg9%
Potassium 1800mg51%
Total Carbohydrate 53g18%
Dietary Fiber 7g28%
Sugars 4g
Protein 38g
Vitamin A6%
Vitamin C110%
Calcium10%
Iron35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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