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Chocolate Muffins Recipe

Chocolate Muffins Recipe 

Chocolate Muffins Recipe
  • Ingredients9Count
  • Nutrition530Calories
  • Directions40Minutes

Ingredients:

  • 300 g flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 75 g of cut pieces of cold butter
  • 150 ml of cold milk
  • dark chocolate (60%) - the amount depends on how much you love chocolate
  • 1 egg (beat for lubrication)
Chocolate Muffins Recipe

Chocolate Muffins Recipe

Chocolate Muffins Recipe

Chocolate Muffins Recipe

Preparation:

Heat the oven to 210°C, Cover the baking tray with baking paper.
Mix flour with baking powder, baking soda, salt and sugar in a large bowl. Hands rub the butter into the flour mixture.
Pour in the milk and knead the dough. Knead it on a board sprinkled with flour and roll out into a rectangle 3 mm thick.
Cut the rectangle into 12 equal parts and each lay out pieces of chocolate (the more the better :)).
Wrap the chocolate dough and gently press around the edges to secure. Put the rolls on a baking sheet and brush with beaten egg each. Bake for 15-20 minutes until golden brown.
Remove the muffins from the oven and serve with coffee and milk.



Nutrition Facts

Amount Per Serving
Calories 530Calories from Fat 190
% Daily Value *
Total Fat 21g32%
Saturated Fat 12g60%
Trans Fat
Cholesterol 95mg32%
Sodium 1020mg43%
Potassium 230mg7%
Total Carbohydrate 72g24%
Dietary Fiber 3g12%
Sugars 13g
Protein 11g
Vitamin A10%
Vitamin C2%
Calcium25%
Iron30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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