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Ceviche Of Salmon And Avocado Recipe

Ceviche Of Salmon And Avocado Recipe

Ceviche Of Salmon And Avocado Recipe

  • Ingredients13Count
  • Nutrition450Calories
  • Directions30Minutes

Ingredients:

  • 300 g fillet of salmon
  • 1 avocado, diced
  • 1 red bell pepper
  • 1 mango
  • 1 onion, purple
  • cilantro leaves in taste
  • for the marinade:
  • juice and zest of half a lemon lemon
  • 6 tablespoons. tablespoons olive oil
  • 1/3 cup Mirin (optional) 
  • 1/3 cup rice vinegar
  • 2 tsp. Grated on a fine grater fresh ginger
  • salt and pepper to taste

How to cook:

We cut the fish, mango, onion, bell pepper cubes about the size of a centimeter,
mix with chopped cilantro. Mix all the marinade ingredients, dressed fish with vegetables, fruits, herbs, and leave for ten minutes.
In a separate bowl dressed with avocado half lemon juice, salt, pepper
and proceed to the presentation of meals. On a plate put a special ring on the bottom of the dish laid a layer of avocado. Fish on top of the mixture, decorate with red caviar.

Nutrition Facts

Amount Per Serving
Calories 450Calories from Fat 270
% Daily Value *
Total Fat 30g46%
Saturated Fat 4.5g23%
Trans Fat
Cholesterol 40mg13%
Sodium 260mg11%
Potassium 730mg21%
Total Carbohydrate 22g7%
Dietary Fiber 7g28%
Sugars 11g
Protein 18g
Vitamin A30%
Vitamin C120%
Calcium6%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

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