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Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

  • Ingredients11Count
  • Nutrition760Calories
  • Directions30Minutes

Ingredients: 

  • green onions
  • 1 tablespoon capers 
  • Smoked Salmon 250g 
  • 1 tablespoon lemon juice 
  • cucumber 1 piece. 
  • 1 loaf of rye bread 
  • Cream cheese 350 g 
  • 1/4 cup sour cream 
  • 3/4 teaspoon salt 
  • 1/2 tablespoon dill 
  • 1/4 tsp black pepper 

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Salmon Cake Recipe

Preparation: 

Cake with smoked salmon, cream cheese and rye bread on prescription Martha Stewart. In a food processor or blender, combine the cream cheese and sour cream until smooth.
Chop the capers. Add the cheese mix the lemon juice, capers, parsley, salt and pepper.
Cut the crusts from the bread and add the slices in two layers. Spread the cheese mixture.
Cut thin slices of cucumber.
Put them on top of the cheese.
Behind lay thin slices of salmon.
Repeat this several times.
Now spread the finished cake cheese mixture. Decorate rosettes of salmon.
Pattern the greens. Allow to soak and serve!

Nutrition Facts

Amount Per Serving
Calories 760Calories from Fat 350
% Daily Value *
Total Fat 39g60%
Saturated Fat 20g100%
Trans Fat
Cholesterol 115mg38%
Sodium 2970mg124%
Potassium 500mg14%
Total Carbohydrate 72g24%
Dietary Fiber 9g36%
Sugars 9g
Protein 29g
Vitamin A30%
Vitamin C6%
Calcium20%
Iron30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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