Baskets With Trout And Spinach Recipe

Baskets With Trout And Spinach Recipe

• Ingredients11Count
• Nutrition1140Calories
• Directions70Minutes

Ingredients:

for the dough

• 100 g of the oil
• 200 g flour
• 5 of Art. tablespoons cold water
• a pinch of salt. Ingredients for the dough

for the filling

• 1 steak trout
• 300 g frozen spinach (previously thawed it and how to squeeze in a sieve to form a dense clump)
• 2 eggs,
• 150 g low-fat cream
• 100 grams of cheese,
• 1 hr. L. ground nutmeg,
• salt

How to cook:

Pour the flour on a board, add a pinch of salt, put a piece of butter from the refrigerator.

Step 1 - put oil on board with flour
Chop butter knife, mixing the pieces with the flour until it forms crumbs the size of peas, and pour into a bowl.

Step 2 - chop butter
Add the ice water and quickly knead the dough until all the chips are connected in the bowl.

Step 3 - knead dough
At the bottom of the small molds with scalloped edges lay out a piece of dough the size of an egg. Distributed over the surface of the mold until a basket. Place the molds in the refrigerator.

Step 4 - Put the dough into the molds
Trout is detachable from the skin and bones and cut into thin strips.

Step 5 - trout cut into strips
Eggs mixed with cream.

Step 6 - eggs mixed with cream
Add the nutmeg, spinach and grated on a fine grater cheese.

Step 7 - add nutmeg, spinach and cheese
We took out the molds from the refrigerator. Fifteen strips curl trout rolls.

Step 8 - trout curl rolls
At the bottom of each basket of dough put 1.5-2 Art. Spoon filling. Put the rolls on top of the trout. Leveled and lightly pressed so that the filling has risen to skirting baskets. If necessary, add a little more filling.

Step 9 - Put the trout
Bake in a preheated 180 degree oven on the bottom shelf of about 50 minutes.

Step 10 - bake baskets
Serve tarts with trout and spinach as a snack.

Step 11 - served as an appetizer

Nutrition Facts

Amount Per Serving

Calories 1140

Calories from Fat 690

% Daily Value *

Total Fat 76g	117%
Saturated Fat 37g	185%
Trans Fat
Cholesterol 130mg	43%
Sodium 540mg	23%
Potassium 920mg	26%
Total Carbohydrate 96g	32%
Dietary Fiber 26g	104%
Sugars 32g

Protein 23g

Vitamin A	150%
Vitamin C	40%
Calcium	50%
Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.