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Baked Dorada With Lemon Recipe

Baked Dorada With Lemon Recipe

Baked Dorada With Lemon Recipe

Ingredients:

  • Dorada (sea bream) - 2 pieces (650 gr)
  • Lemon - 1 pc
  • Fresh rosemary - 4 sprigs
  • Garlic - 1 head
  • Oregano, thyme, sage, basil, oregano (dried) - 1-2 teaspoons
  • Pepper black, pink, green - to taste
  • Salt - to taste
  • Sugar - a pinch
  • Olive oil - 3 tablespoons
Baked Dorada With Lemon Recipe

How to cook:

Clove of garlic cut in half and fry lightly in olive oil.
Fish and season with salt, herbs, freshly ground pepper and butter mixture. Take a deep cross cut on one side carcass and put them in lemon slices.
Inside lay the fish fresh rosemary and garlic.
Then - in the pan, cooking the laid paper. Drizzle the fish oil in which roasted garlic. And season the fish a pinch of sugar.
Bake 25-35 minutes at 210 degrees oven I have electric, baked on the "top-bottom".

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