Sun Pie With Spinach Recipe

Sun Pie With Spinach Recipe

• Ingredients11Count
• Nutrition1010Calories
• Directions75Minutes

Ingredients:

dough:

• 500 g flour
• 90 ml of olive oil
• 200 ml of warm dry white wine
• 2 teaspoons salt

Filling:

• 350 g of boiled spinach
• 350 g ricotta
• 1 egg
• 100 g grated Parmesan cheese
• salt
• pepper
• breadcrumbs

How to cook:

Mix all ingredients for the dough and knead smooth. Wrap it in plastic wrap while you prepare the filling.
Boil the spinach and squeeze it to remove excess water. Cut with a sharp knife and mix with ricotta. Beat to the same egg, add the grated cheese, salt and pepper. All mix well.
Preheat oven to 180 ° C. Divide dough into 2 parts. Roll out 2 circles with a diameter of about 30 cm. The first place on a baking tray, the laid paper baking dish, sprinkle with breadcrumbs.
Put the filling in the center part, the rest is distributed almost stepping on a side, as shown in the picture.
Cover with a second disc of dough. Lightly moisten the edges and connect the 2 circles, helping himself with a fork.
In the center put a small bowl or cup, to outline the circle. Then make punctures a fork in diameter. With a sharp knife make incisions on a side every 3 cm. Remove each piece by 90 °. Send pie for 30 minutes in a preheated 180 ° C oven.

Nutrition Facts

Amount Per Serving

Calories 1010

Calories from Fat 380

% Daily Value *

Total Fat 42g	65%
Saturated Fat 15g	75%
Trans Fat
Cholesterol 120mg	40%
Sodium 1980mg	83%
Potassium 840mg	24%
Total Carbohydrate 111g	37%
Dietary Fiber 6g	24%
Sugars 1g

Protein 37g

Vitamin A	180%
Vitamin C	40%
Calcium	60%
Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.