Dorado With Vegetables Recipe

Dorado With Vegetables Recipe

Ingredients:

• 2 Dorado fish on 450 each;
• sea salt and a few sprigs of basil to add flavor to the fish;
• tomatoes, zucchini and turnips - will do to fish small vegetable side dish;
• aluminum foil for baking (but can do without it).

Preparation:

Put some salt from the sides and inside, also from the sides and inside put a sprig of basil (you can use any weed taste: rosemary, dill, bay leaf, thyme, etc.).
I always wrap the fish in foil, because that it is more juice. and then I wrap it in another piece of foil. is not that so the fish gets even juicier, but not dirty pan and, accordingly, there is no need to wash the pan afterwards. All the fish is ready to travel in the oven!
Oven set at 240 degrees. two fish at 450 g for 20 minutes will be enough.
While the fish will be baked, you can prepare a side dish of vegetables: zucchini, tomatoes and turnips. zucchini and turnips cut into strips, tomatoes - quartered.
We took out the fish and serve!