Vegetable Salad With Shrimp Recipe
- Ingredients14Count
- Nutrition240Calories
- Directions15Minutes
Ingredients:
- Cucumber - 2 pcs.
- Cherry tomatoes - 5 pcs.
- Carrot - 1 pc.
- Shrimp (peeled, boiled) - 200 g
- Butter - 20 g
- Cheese - 20 g
- White wine (dry) - 2-3 tbsp. L.
- White bread - 2 slices
- Vegetable oil - 2 tbsp. L.
- Lemon juice - 1 tbsp. L.
- Salad leaves - 1 bunch
- Dill - half of the beam
- Salt to taste
- Pepper (black powder), the taste
How to do:
1 Prepare the ingredients.2 Lettuce, rinse with cold water, cut. Put on a plate.
3 cucumbers cut into thin strips.
4 Add the chopped salad in half cherry tomatoes.
5 Add the chopped carrot strips.
6 Cheese finely chop and add to salad.
7 dry the bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons in a salad.
8 Shrimp fry with the addition of a little butter, pour in the white wine and cook for 1 minute.
9 Add the shrimp salad and chopped dill.
Add salt, black pepper freshly ground, sesame seeds and season salad with oil and lemon juice.
If desired, you can prepare a salad dressing and mayonnaise basis.
Nutrition Facts
Amount Per Serving
| Calories 240 | Calories from Fat 120 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 400mg | 17% |
| Potassium 450mg | 13% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 12% |
| Sugars 5g |
Protein 10g
| Vitamin A | 60% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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