Pineapple Coffee With Cream Dessert Recipe

Pineapple Coffee With Cream Dessert Recipe

• Ingredients9Count
• Nutrition250Calories
• Directions30Minutes

Ingredients: 

• Cream (25%) - 250 ml 
• Pineapple (canned slices) - 200-250 g 
• powdered sugar - to taste 
• Gelatin - 30 g 
• Coffee (ground) - 1-2 tsp with slide 
• Blueberries - for decoration 
• Mint - to decorate 
• Cream cheese - 150 g 
• Cane sugar - 1-2 tablespoons 

How to cook: 

Gelatin is prepared according to the instructions on the package. Dissolve in cold water to swell, and then gently heated until dissolved, but do not boil.
Until gelatin swells mix blender or food processor, pineapple, cream and powdered sugar.
Add completely dissolved in water gelatin, about 3.2 parts. Mix thoroughly.
Pour into a split mold. I just put in the fridge, and when the masses start to thicken, poured into pastry ring that supplied directly to a dish to feed.
Cover with slices of pineapple, lightly push them into the mousse. Put in the fridge for 10-15 minutes.
Boil the strong coffee, add cane sugar (can be white). Mix with remaining gelatin. Fill the form on top of creamy mass.
Put in the fridge to complete solidification, gently hold a knife around the edges, remove the form.
To decorate mix cream cheese with powdered sugar.
Additionally, you can decorate the dessert with berries blueberries and mint leaves ...
And flowers of violets for the positive.
Portioned plate can be decorated with chocolate sauce.
Serve with your favorite beverage, such as coffee.

Nutrition Facts

Amount Per Serving

Calories 250

Calories from Fat 130

% Daily Value *

Total Fat 14g	22%
Saturated Fat 8g	40%
Trans Fat
Cholesterol 45mg	15%
Sodium 140mg	6%
Potassium 170mg	5%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Sugars 20g

Protein 10g

Vitamin A	10%
Vitamin C	30%
Calcium	6%
Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.