Chocolate Cake Recipe
- Ingredients7Count
- Nutrition1240Calories
- Directions50Minutes
Ingredients:
- Crackers Vanilla - 500 g
- Condensed Milk - 400 ml
- Cocoa - 50 g
- Butter - 200g
- Dark chocolate (70-80%) - 100 g
- Cognac - 30 ml
- Candied Citrus - 20 g
How to cook:
1. Vanilla biscuits grind them through a meat grinder or blender. Need to get a crumb.2. Take a bowl, pour a can of condensed milk there, add two tablespoons of cocoa and carefully knead all. No lumps should not be. Add two slices of butter and put on a light fire until the butter has melted.
3. Next, take a bar of chocolate and tries to melt. How to do it? Take a saucepan, pour the warm water there and put the pan in the pot itself, which will be our chocolate, put on a light fire and wait until the chocolate has melted.
4. Half of our melted chocolate poured into the workpiece, which we did before. Pour a little brandy and knead thoroughly.
5. Now mix the cream with our rusks crumbs. Should get consistency from which to sculpt potatoes.
6. In order to get beautiful slices, roll the dough into a better sausage, cut into equal pieces and then roll out their cakes. So will we do.
If you wish, add the filling. This can be a hazelnut or candied. This is to your liking and taste.
We still have half the melted chocolate, spread them to the top of the cakes and wait until it hardens.
That's all cake "potato" is ready. You will be delighted.
Nutrition Facts
Amount Per Serving
| Calories 1240 | Calories from Fat 520 |
% Daily Value *
| Total Fat 57g | 88% |
| Saturated Fat 35g | 175% |
| Trans Fat | |
| Cholesterol 150mg | 50% |
| Sodium 470mg | 20% |
| Potassium 940mg | 27% |
| Total Carbohydrate 100g | 33% |
| Dietary Fiber 5g | 20% |
| Sugars 92g |
Protein 14g
| Vitamin A | 35% |
| Vitamin C | 10% |
| Calcium | 40% |
| Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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