Chicken In Wine Recipe

Chicken In Wine Recipe

• Ingredients10Count
• Nutrition310Calories
• Directions45Minutes

Ingredients: 

• Three chicken quarters 
• three large or six medium potatoes 
• one head of garlic 
• half a cup of olive 
• two or three sprigs of thyme 
• 1 glass of white wine 
• 1 tbsp. tablespoon balsamic vinegar 
• 2 tbsp. spoons of honey 
• salt and pepper 

How to cook: 

1 In a well-heated skillet, fry the chicken.
2 Take out, and in its place we send the potatoes and garlic.
3 Return the chicken to the skillet, there put the olives, thyme, salt and pepper.
4 In a separate bowl, mix the wine, balsamic vinegar and honey
5. Add to the chicken, bring to a boil, reduce the heat and leave it to languish for another hour.

Nutrition Facts

Amount Per Serving

Calories 310

Calories from Fat 35

% Daily Value *

Total Fat 4g	6%
Saturated Fat 1g	5%
Trans Fat
Cholesterol 75mg	25%
Sodium 290mg	12%
Potassium 950mg	27%
Total Carbohydrate 39g	13%
Dietary Fiber 4g	16%
Sugars 11g

Protein 22g

Vitamin A	2%
Vitamin C	60%
Calcium	6%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.