Biscuits With Bacon And Cheese Recipe

Biscuits With Bacon And Cheese Recipe

• Ingredients8Count
• Nutrition740Calories
• Directions35Minutes

Ingredients: 

• Bacon - 150g 
• Flour - 260 g 
• Baking powder - ½ tbsp 
• salt 
• ¼ tsp red pepper 
• 75g butter 
• Hard cheese - 250 g 
• Milk - 250 ml 

How to cook: 

1. First prepare the bacon biscuit. To do this, fry it in a pan and cut into small pieces.
2. Next, three on a fine grater cheese.
3. Now prepare the batter. For this it is necessary to mix together the flour, baking powder and salt, oil. As substituted by the batter add the cheese and bacon, salt pepper and stir again thoroughly.
4. The finished adze need to roll into a sheet about 1 cm thick and cut into any figures. It can be circles, fish, squares, triangles, etc. The finished cookies spread on a baking sheet and put it on for 15 minutes in an oven at a temperature of 180°C.
5. After the cookie has cooled, it can be used as a snack to beer additive for dinner or just as a regular cookie.

Nutrition Facts

Amount Per Serving

Calories 740

Calories from Fat 440

% Daily Value *

Total Fat 48g	74%
Saturated Fat 24g	120%
Trans Fat
Cholesterol 115mg	38%
Sodium 1060mg	44%
Potassium 370mg	11%
Total Carbohydrate 56g	19%
Dietary Fiber 2g	8%
Sugars 5g

Protein 19g

Vitamin A	20%
Vitamin C	2%
Calcium	30%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.