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Cottage cheese casserole with biscuits Recipe

Cottage cheese casserole with biscuits Recipe

Cottage cheese casserole with biscuits Recipe
  • Ingredients12Count
  • Nutrition420Calories
  • Directions65Minutes

Ingredients: 

  • Cottage cheese - 200 g 
  • Sour cream - 200 g 
  • Egg - 1 pc. 
  • Sugar - 100 g 
  • Vanilla sugar - 1 package 
  • Banana - 1 pc. 
  • Semolina - 2-3 tbsp. spoon 
  • Flour - 2-3 tbsp. L. 
  • Shortbread - 20-30 units. 
  • Vegetable oil - for greasing, or baking paper 
  • Berries: currants or blueberries - on request 

How to cook: 

1 pound cottage cheese with sour cream, sugar, vanilla sugar and egg until smooth. Add the flour and semolina. All mix well.
2 Banana peel and mash with a fork at, to shift into cottage cheese and mix again. Add two handfuls of black currant and a little blueberry.
3 baking dish greased with vegetable oil and put it on the bottom of the form of cookies. Make bumpers of cookies. Use baking split form. Top evenly distribute the weight of the curd. Optionally, you can sprinkle the top of the remaining cookies, crushed into crumbs.
4 Put in preheated oven and bake at 180 degrees t about 30-40 minutes.

Nutrition Facts

Amount Per Serving
Calories 420Calories from Fat 170
% Daily Value *
Total Fat 19g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 240mg10%
Potassium 400mg11%
Total Carbohydrate 53g18%
Dietary Fiber 5g20%
Sugars 36g
Protein 11g
Vitamin A10%
Vitamin C40%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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