Cheese Cupcakes With Pistachios And Walnuts

Cheese Cupcakes With Pistachios And Walnuts 

• Ingredients9Count
• Nutrition780Calories
• Directions70Minutes

Ingredients: 

• Wheat flour 220 g 
• Butter 115 g 
• Sugar 150 g
• Ricotta 200 g 
• Egg 3 pieces 
• Baking powder 1 tsp
• Almond essence 1 tsp (optional)
• Pistachios 50 g
• Walnuts 50 g

How to cook: 

Preparation time - 40 minutes 

Preheat oven to 180°C. Cut nuts in a blender (not too small to feel the taste in the nuts cake).
Whisk the sugar and butter (about 5-7 minutes).
Add the cheese and mix again until smooth.
Grate the lemon zest (lime).
Add the cottage cheese rind, lemon juice and almond essence. Mix well.
Add the nuts and mix again very well.
Then stir in the eggs one at a time.
Sift together flour with baking powder and sprinkle in the total mass. Mix well.
Grease the molds (or form if you decide to bake a big cake) butter.

Fill them to get the test.

Cupcakes can be decorated on top with broken pistachios. Send in the oven for 20-25 minutes (depending on your oven).

If you have a large cake, it should bake about 45-60 minutes (until golden "cap").
Everything! Muffins are ready! Wait to cool shape. From the cooled cupcakes drop shape themselves freely.
And here they are in section: soft but full of nuts.
If you have the dough, you can use other molds.
These small muffins wonderful soft enough air and despite the fact that they have a lot of nuts. They are great for breakfast with a nice fruit cocktail.

Nutrition Facts

Amount Per Serving

Calories 780

Calories from Fat 400

% Daily Value *

Total Fat 45g	69%
Saturated Fat 20g	100%
Trans Fat
Cholesterol 85mg	28%
Sodium 340mg	14%
Potassium 470mg	13%
Total Carbohydrate 85g	28%
Dietary Fiber 9g	36%
Sugars 39g

Protein 18g

Vitamin A	20%
Vitamin C	2%
Calcium	25%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.