Baked Potato "Tartiflett" Casserole Recipe

Baked Potato "Tartiflett" Casserole Recipe

• Ingredients9Count
• Nutrition250Calories
• Directions75Minutes

Ingredients: 

• Olive oil - 50 ml 
• Onion, finely chopped - 1 pc. 
• Bacon, sliced ​​into thin strips - 100 g 
• Dry white wine - 125 ml 
• Potatoes, diced - 6 pcs. 
• Cream - 100 ml 
• Brine the cheese (e.g., Reblochon) - 250 g 
• Thyme (optional), to decorate 

How to cook: 

1 oven heat to 180 ° C. In a large skillet heat the oil and fry the onion and bacon over low heat (5-10 minutes). Pour in the wine, and while it is not absorbed as much as possible (2-3 minutes), do not lay out the potatoes. Once added the potatoes to the pan, cook it for 10-15 minutes until soft state, add spices to taste. Pour in the cream, keep still for a minute and remove the pan from the heat.
2 Put the half roasted potatoes in a baking dish, place a layer of grated cheese (exactly half) and then a layer of potatoes and cheese. Bake until golden brown, until the cheese starts to boil, and the potatoes are baked (30-45 minutes). Serve hot!

Nutrition Facts

Amount Per Serving

Calories 250

Calories from Fat 180

% Daily Value *

Total Fat 20g	31%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 25mg	8%
Sodium 90mg	4%
Potassium 200mg	6%
Total Carbohydrate 8g	3%
Dietary Fiber less than 1g	3%
Sugars 1g

Protein 4g

Vitamin A	6%
Vitamin C	10%
Calcium	10%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.