Smoked Salmon Cake Recipes

Smoked Salmon Cake Recipes

• Ingredients9Count
• Nutrition180Calories
• Directions55Minutes

Ingredients: 

• Shortbread dough for the cake 300 g; 
• Onion 2 pieces; 
• Butter 2 tbsp .; 
• Egg 3 pcs; 
• Sour cream 100 g; 
• Salmon (smoked), 250 g; 
• Dill half of the beam; 
• Green onion 1/2 of the beam; 
• Salt to taste; 
• White pepper (ground) to taste; 

Preparation: 

1 Preparation time - 1 hour
Quantity - 4 servings

2 oven preheat to 200°C.

Roll out the dough, place in baking pan. Arrange head, cover with baking paper, cut to shape, slightly higher than the baking pan
Top with peas baking beans or rice. Bake in preheated oven for 15 minutes.

3 Heat a frying pan in butter and fry the onion until soft.

4 Remove the cake from the oven. Remove the peas and paper. At the bottom of the cake evenly Put onion, then the pieces of fish and sprinkle with dill and all chive.

Milk and eggs, beat until smooth, season with salt and white pepper to taste.

Pour the milk-egg mixture on the fish.

Place the pie in the oven and bake for 25-30 minutes at the same 200°C.

Remove the cake and serve. If desired, you can apply cold.

Nutrition Facts

Amount Per Serving

Calories 180

Calories from Fat 130

% Daily Value *

Total Fat 15g	23%
Saturated Fat 8g	40%
Trans Fat
Cholesterol 185mg	62%
Sodium 310mg	13%
Potassium 150mg	4%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	8%
Sugars 3g

Protein 6g

Vitamin A	10%
Vitamin C	8%
Calcium	8%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.