Baked Apples With Cheese Recipe
- Ingredients6Count
- Nutrition210Calories
- Directions55Minutes
Ingredients:
- Apple - 6 pcs.
- Cottage cheese - 150 g
- Egg yolk - 1 pc.
- Powdered sugar or honey - 2 tbsp
- Vanilla sugar - 1 tsp
- Starch - 1 tsp
How to cook:
1 Apples is better to take the same size, but not necessarily. Color and variety, too, does not matter, as long as the apples were not too soft and not collapsed. Wash the fruit, cut off a "lid". Teaspoon carefully remove the core with the seeds, not cutting the apples through and leaving a thick wall.2 Put in blender bowl cottage cheese, powdered sugar, starch, vanilla sugar or extract and egg yolk. Recycle into a homogeneous mass. If desired, you can still add washed and roasted small raisins.
3 Apples put into a suitable baking dish greased with butter. Tightly fill apples curd.
4 Bake vegetables in a preheated 190 degrees oven for about 30 minutes, you can check the readiness with a knife: it must be easily pierced apple.
Serve apples warm, you can sprinkle with powdered sugar. Cold this dessert is also very good.
Nutrition Facts
Amount Per Serving
| Calories 210 | Calories from Fat 25 |
% Daily Value *
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat | |
| Cholesterol 60mg | 20% |
| Sodium 140mg | 6% |
| Potassium 340mg | 10% |
| Total Carbohydrate 45g | 15% |
| Dietary Fiber 5g | 20% |
| Sugars 33g |
Protein 5g
| Vitamin A | 6% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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