Shrimp Salad Recipe ~ Carole Recipes

Ingredients:

beam arugula (better to look for it in the market from trusted you greengrocer)
200-300 grams of boiled peeled (ready to eat) shrimp
10-15 cherry tomatoes, or in the absence of 4 ordinary tomato
Wheat crackers 100 grams
150 grams of hard cheese (grated)
10 boiled quail eggs
Refills:
one-third of a lemon,
thick mayonnaise,
mustard beans.

Preparation:

Before preparing a miracle grass arugula soaked in clean cool water min. at 15 After removal from the water give it time to dry on a towel.
Dry arugula coarsely chop not (and better tear hands) in a salad container, to the same ship shrimp, shredded cheese, croutons and chopped tomatoes (cherry cut in half, and if normal, then extract the knife before cutting them out of the middle watery with beans, salad will only elastic bodies).
My camouflage dressing consists of mayonnaise, the same juice and grated lemon-thirds on a fine grater and his zest 2-3 teaspoons mustard beans.
Ready salad decorate halves of quail eggs, 4 halves per serving

Shrimp Salad Recipe