Grilled Salmon On Skewers Recipe
- Ingredients12Count
- Nutrition480Calories
- Directions45Minutes
Ingredients:
- 8 skewers
- 900 g salmon cut into pieces
- 3-4 lemons
- 3 tablespoons olive oil
- salt and pepper
- 2 cups of yogurt
- 1 cucumber, finely chopped
- juice of 1 lemon
- 3 cloves of garlic, squeeze
- 2 tablespoons dill
- salt and pepper
How to cook:
Soak the skewers in water for at least an hour. Heat the grill to medium heat.Place the salmon, alternating it with lemon (on each skewer 5-6 pieces).
Drizzle with olive oil, salt and pepper. Squeeze half a lemon on top. Put the skewers on the grill and cook for 3 minutes until cooked salmon. Remove the skewers from the grill and wait for about 5 minutes (the fish still continues to prepare).
Serve with sauce and lemon.
For the sauce, grate the cucumber grated and mixed with other ingredients. Salt and pepper to taste.
Nutrition Facts
Amount Per Serving
| Calories 480 | Calories from Fat 190 |
% Daily Value *
| Total Fat 21g | 32% |
| Saturated Fat 6g | 30% |
| Trans Fat | |
| Cholesterol 130mg | 43% |
| Sodium 600mg | 25% |
| Potassium 1300mg | 37% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 9g | 36% |
| Sugars 7g |
Protein 51g
| Vitamin A | 15% |
| Vitamin C | 180% |
| Calcium | 30% |
| Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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