Goulash On Beer Recipe

Goulash On Beer Recipe

Ingredients: 

• Pork 1 kg; 
• Onion 3 pieces; 
• Bell pepper 2 pieces; 
• 4-5 cloves of garlic; 
• Dark beer 1 liter; 
• 2-3 tbsp tomato paste .; 
• Cumin 1/2 tsp .; 
• Salt to taste; 
• Ground red pepper to taste; 

Preparation: 

1 Preparation time - 100 minutes
2 onions cut into half rings.
3 At the bottom of the pan, pour a little vegetable oil, put onion and cumin, stir and cook until lightly browned.
Sometimes stew add finely chopped small piece of bacon, bacon or bacon.
4 Meat cut into small pieces.
5 From the peppers, remove the core and cut into cubes.
6 Pepper and tomato paste Put in a pan and sauté 5 minutes.
7 Put the meat and finely chopped garlic. Add pepper and salt.
8 Pour the meat with beer, that it completely covered it (about 1 liter).

Bring to a boil, reduce heat and simmer for about 1.5 hours.

5 minutes before end of cooking time, you can add finely chopped fresh herbs (dill, parsley) to taste.

Note: The beer is better to use fresh, otherwise the dish will taste bitter.