Vanilla Mousse With Berries And Raspberry Sauce Recipe

Vanilla Mousse With Berries And Raspberry Sauce Recipe

• Ingredients11Count
• Nutrition260Calories
• Directions50Minutes

Ingredients: 

• Vanilla sugar 8 g; 
• 9 g of gelatin; 
• Milk 250 ml; 
• Cream 25% 250 ml; 
• Egg yolk 5 units; 
• Sugar (fine) 60 grams; 
• Berries 200 g; 
• Raspberry 400 g; 
• Powdered sugar 1 tsp .; 
• Blackcurrant liqueur 50 ml; 

How to cook: 

1 Preparation time - 40 minutes
Cooling time - 2 hours
Quantity - 4 servings

2 gelatin soak in a little cold water.

Milk to a boil. Mash the yolks with the sugar until white and a thin stream, stirring constantly, pour the hot milk. Add the vanilla sugar.

Boil the milk mass over low heat, stirring constantly with a wooden spoon until thick. Spoon should be wrapped creamy mass. Remove weight from the heat, when the spoon is a clear "track", if you hold your finger on it.

3 Add the thickened mass squeezed gelatin. Stir until completely dissolved. Strain the milk through a fine sieve weight and refrigerate.

Whip the cream in a solid foam. Enter the whipped cream into the cooled milk supply.

4 Mix and pour into a mass of forms for jelly or souffle.
Put in refrigerator until cool (at least 2 hours).

5 Preparation of the sauce:

Prepare a water bath. In a large pot of boiling water, put a smaller pan, so that the bottom of the last lightly touches the water.

Place the raspberries in a saucepan and cover with the top cover.

In a water bath warm up raspberries until it thoroughly not let the juice (about 20-25 minutes).

6 miss berries through a sieve, removing all that is left in the sieve. Add the raspberry liqueur and sugar. Mix well.

7 Ready mousse gently pull out the forms directly to the serving plates. Pour the sauce over and sprinkle with berries. Serve immediately!

Note: Mousse and sauce can be prepared in advance and keep in the refrigerator for up to supply up to 3 days.




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Nutrition Facts

Amount Per Serving

Calories 260

Calories from Fat 80

% Daily Value *

Total Fat 9g	14%
Saturated Fat 3g	15%
Trans Fat
Cholesterol 270mg	90%
Sodium 75mg	3%
Potassium 370mg	11%
Total Carbohydrate 30g	10%
Dietary Fiber 11g	44%
Sugars 17g

Protein 17g

Vitamin A	8%
Vitamin C	70%
Calcium	15%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.