Bean Salad With Tuna Recipe

Bean Salad With Tuna Recipe

Ingredients: 

• White beans (cons) 2 cans; 
• 2 cans of tuna; 
• Red onion 2 pieces; 
• 1 bunch of parsley; 
• Olive oil 50 ml; 
• Wine vinegar (red) 30 ml; 
• Salt to taste; 
• Pepper to taste; 

How to cook:

1 Preparation time - 20 minutes
Quantity - 4-5 servings
2 onions, place in a small bowl and fill it with wine vinegar. Leave for 1 hour. 3.Fasol and quickly drain the rinse under cold running water.
When the onion infused, together with the liquid to reload the beans.
4 Add the tuna, olive oil and parsley, salt and pepper to taste.
5 Stir well and serve!