German Cake With Smoked Salmon Recipe
- Ingredients8Count
- Nutrition330Calories
- Directions45Minutes
Ingredients:
- Wheat flour - 1 tbsp.
- Butter - 100 g
- Eggs - 4 pcs.
- Green onion - 3 bunches
- Smoked salmon - 150 g
- Sour cream - 2 tbsp.
- Ground black pepper - to taste
- Salt - to taste
Preparation:
1 Butter chop with flour, then add the egg and salt. Knead the dough. Put it on 15 minutes in the refrigerator.2 green onions chopped, sauté in butter, salt and pepper and cool.
3 salmon fillets cut into strips and mix with onions.
The remaining 4 eggs mixed with sour cream, salt and pepper.
5 Roll out the dough into the reservoir, put in a greased form, slightly raised edge. On top of the dough to put pieces of salmon with onions and pour the egg mixture.
6 Bake at a power higher than the average of 6 minutes.
Nutrition Facts
Amount Per Serving
| Calories 330 | Calories from Fat 250 |
% Daily Value *
| Total Fat 28g | 43% |
| Saturated Fat 15g | 75% |
| Trans Fat | |
| Cholesterol 275mg | 92% |
| Sodium 1170mg | 49% |
| Potassium 280mg | 8% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 2g |
Protein 15g
| Vitamin A | 30% |
| Vitamin C | 15% |
| Calcium | 8% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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