Bream In Ginger And Mint Marinade Recipe

Bream In Ginger And Mint Marinade Recipe

Ingredients: 

• two sea bream 
• ginger, 
• mint, 
• cilantro, grape leaves, 
• lemon, 
• salt, pepper and vegetable oil 

How to cook: 

1 The first step is to disembowel and clean the fish.
2 Grate the ginger.
3 In a mortar grind mint with sea salt and vegetable oil.
4 Mix the ginger.
5 daubed all our fish get the array soaked our savory grape leaves in cold water for 20 minutes.
6 We cut lemon, and generally act as a reasonable, these 20 minutes, you can do a side dish.
7 Instead, cut the gills insert fishes lemons, lemon, and a sprig of mint as well and cilantro in the belly!
8 wraps the fish in leaves from all sides.
9 And in the oven at 190 degrees about 20 minutes about! Take out - the leaves have dried, but they no longer need us, they gave their flavor fish.
10 Remove the leaves, spread on a plate and put a garnish.