Cheese Sticks Recipe For A Quick Hand!
- Ingredients4Count
- Nutrition110Calories
- Directions15Minutes
Ingredients:
- Cheese (choose according to your taste) 300 gr
- egg 1-2 pieces
- breadcrumbs 50g
- vegetable oil for frying
How to cook:
1 egg, beat until smooth. Cheese slices cut-2cm width, thickness 1 cm, 8-10 cm long.2 cheese dipped in egg and boned, breaded, fried in preheated skillet until crisp (1-2 minutes).
3 Highly recommend to spread hot sticks on paper towels to soak up some of the oil to give.
4 Eat hot.
Nutrition Facts
Amount Per Serving
| Calories 110 | Calories from Fat 70 |
% Daily Value *
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 130mg | 5% |
| Potassium 20mg | 1% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars less than 1g |
Protein 3g
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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