Stuffed With Crab Sticks Recipe
For PDF readers : To download this Crab Sticks Recipe in PDF format click here: http://pdfcast.org/pdf/crab-sticks-recipe
- Ingredients13Count
- Nutrition480Calories
- Directions30Minutes
Ingredients:
- crab sticks - 200 grams
- hard cheese - 200-250 grams
- Garlic - 2-4 cloves
- Milk - 140 ml
- eggs - two pieces
- Flour - 80-100 grams
- sour cream - 150-200 grams
- lemon juice - 1-2 tsp.
- parsley - to taste
- mayonnaise - to taste
- salt - to taste
- black pepper - to taste
- vegetable oil - for frying
Preparation:
filling:1 Cheese grate, cloves of garlic, wash, clean, skip through the spadefoot, then add a little mayonnaise and mix well.
2 Crab sticks gently expand, put the filling and roll up into a stick, giving it its original shape.
batter:
3 egg whites from the yolks separate and store in the refrigerator. Mash yolks with salt. After that, pour the milk to the yolks and whisk lightly.
4 Then gradually add the flour and knead the dough. After this, chilled whites whisk in dense foam and add to batter. Mix gently and dip cooked crab sticks.
5 After that, in a small saucepan, heat the vegetable oil and fry the crab sticks. Fried crab sticks carefully remove from the oil and passed on to a paper towel to remove excess fat.
sauce:
6 remaining garlic, wash, clean and chop through the spadefoot. Greens wash, pat dry and chop. After that, all combine, add sour cream, lemon juice, salt, pepper and mix well.
7 Before serving, ready crab sticks in batter on a plate and pour the cooked sauce.
For PDF readers : To download this Crab Sticks Recipe in PDF format click here: http://pdfcast.org/pdf/crab-sticks-recipe
Nutrition Facts
Amount Per Serving
| Calories 480 | Calories from Fat 300 | 
% Daily Value *
| Total Fat 33g | 51% | 
| Saturated Fat 15g | 75% | 
| Trans Fat 0g | |
| Cholesterol 115mg | 38% | 
| Sodium 650mg | 27% | 
| Potassium 480mg | 14% | 
| Total Carbohydrate 29g | 10% | 
| Dietary Fiber 2g | 8% | 
| Sugars 6g | 
Protein 20g
| Vitamin A | 20% | 
| Vitamin C | 15% | 
| Calcium | 25% | 
| Iron | 15% | 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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