Pesto Sauce Recipe

Pesto Sauce Recipe

• Ingredients6Count
• Nutrition340Calories
• Directions25Minutes

Ingredients: 

• Garlic - 3-4 cloves 
• Basil - 1 bunch 
• Pine nuts - 40 gr. 
• Olive Oil - 100 ml. 
• Parmesan - 70 gr. 
• Sea Salt - a pinch 

Preparation: 

Sauce is made in a stone mortar, but blender can perfectly replace it. In a bowl pour the olive oil, basil, garlic, pine nuts and grated Parmesan. All should be well grind to a homogeneous dough. Consistency, see for yourself and adjust the ingredients.
Therefore, do not throw everything at once. Use the pesto with pasta or as a marinade for meat and fish, to the sandwich. The taste should be spicy, tangy with hints of garlic and basil.

Nutrition Facts

Amount Per Serving

Calories 340

Calories from Fat 310

% Daily Value *

Total Fat 34g	52%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 10mg	3%
Sodium 480mg	20%
Potassium 90mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber less than 1g	3%
Sugars less than 1g

Protein 8g

Vitamin A	4%
Vitamin C	2%
Calcium	20%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.