Delicious juicy chicken cutlets Recipe
- Ingredients6Count
- Nutrition80Calories
- Directions40Minutes
Ingredients:
- chicken breast
- onions
- egg
- Starch (flour)
- Mayonnaise (sour cream)
- Spices to taste
- greenery
Preparation:
Chicken breast cut into small pieces. Slice the onion. cut herbsAll this business mix, add a couple of tablespoons of mayonnaise or sour cream, add a spoonful of starch or flour (for density of the mixture), add the greens, add the spices. let stand for half an hour in the refrigerator. The pan to spread it's best on a tablespoon. Fry on both sides until golden brown.
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Nutrition Facts
Amount Per Serving
Calories 80 | Calories from Fat 35 |
% Daily Value *
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Trans Fat | |
Cholesterol 75mg | 25% |
Sodium 90mg | 4% |
Potassium 180mg | 5% |
Total Carbohydrate 4g | 1% |
Dietary Fiber less than 1g | 4% |
Sugars less than 1g |
Protein 8g
Vitamin A | 2% |
Vitamin C | 4% |
Calcium | 2% |
Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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