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Quick Pickled Mushrooms Recipe

Quick Pickled Mushrooms Recipe

Food Network Recipes

  • Ingredients12Count
  • Nutrition100Calories
  • Directions45Minutes

For this recipe mushrooms obtained crispy and very tasty. They do not need to conserve. The next day the mushrooms are ready!

Ingredients: 

  • 500 g fresh mushrooms. 
  • 3 cloves of garlic. 
  • 1 onion medium size. 
  • 1/2 red bell peppers, and cut into cubes 
  • For the marinade: 
  • 1 p. water 
  • Bay leaf - 1, 
  • black pepper - 5 grains 
  • dried marjoram. 
  • Vinegar 9% - 80 ml. 
  • Salt - 1.5 hours. Liter. and sugar - 1 tbsp. spoon. 
  • 1 tablespoon olive oil 
Food Network Recipes

Preparation :

Mushrooms need to clean and wipe with a damp cloth.
Then quickly, within 5 minutes to boil in a little salted water.
Cooked mushrooms drain.

Prepare the marinade.
1 L water to a boil with the bay leaf, black pepper and marjoram. Boil literally 2-3 minutes. Remove from heat. Add vinegar and olive oil. Add salt and pepper to taste.

Mushrooms can be cut in half if they are large, but the best - small mushrooms, whole. Put them in a deep bowl ceramic top pour pepper cubes, chopped onion and garlic. Pour the hot marinade, cover and leave cools. Once they have cooled down - send in the fridge - 12 hours mushrooms ready.

Nutrition Facts

Amount Per Serving
Calories 100Calories from Fat 35
% Daily Value *
Total Fat 4g6%
Saturated Fat 0.5g3%
Trans Fat
Cholesterol0%
Sodium 310mg13%
Potassium 560mg16%
Total Carbohydrate 14g5%
Dietary Fiber 4g16%
Sugars 8g
Protein 5g
Vitamin A20%
Vitamin C45%
Calcium10%
Iron30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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