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Shrimps With Vegetable Soup Recipe

Shrimps With Vegetable Soup Recipe

Food Network Recipes

Ingredients: 

  • Shrimp 300 g; 
  • Broccoli 100 g; 
  • Processed cheese, 70 g; 
  • Zucchini 1 pc; 
  • Butter 20 g; 
  • Cheese 20 g; 
  • Onion 1/2 head; 
  • Lemon juice 1 tsp .; 
  • 1 bunch of dill; 
  • Salt to taste; 
Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes


Preparation: 

1 Preparation time - 25 minutes

2 zucchini cut into medium dice.

3 Broccoli wash and divide into florets, remove the hard part.

4 carrots and onions cut.

5 All the prepared vegetables to put into the pot, add water to it almost covers the vegetables.

Cook the vegetables over medium heat for 7-10 minutes.

After boiling, add salt to taste.

6 Cooked vegetables placed in a bowl of cold water. So they do not lose their color.

7 Cheese cut into small pieces, cook the chopped dill.

8 Mix the vegetables using a blender. Add the cheese to the vegetables and herbs, mix thoroughly. If necessary, use a blender again.

9 Shrimp Boil for 2 minutes, cool, clean. Fry in a hot skillet with the addition of butter, lemon juice and salt.

10 Serve vegetable soup with grated cheese and herbs.

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