Jellied Cake With Plums Recipe ~ Carole Recipes

Jellied Cake With Plums Recipe

Ingredients:

dough:

220 g sifted flour
100 g melted butter
3 tbsp sour cream (can be substituted for 1 egg)
2 tbsp sah. powder
1 tsp baking powder

Filling:

250 ml cream or milk
100 g ground almonds
2 eggs
1 tbsp flour
3-4 tbsp sugar
400 g plums (5-6 large, not very soft)
almond flakes (optional)

Preparation:

1 Mix the ingredients for the dough. I use a blender.
2 Put the dough on a floured surface and form a bun If the dough sticks to your hands, add a little flour.
3 Evenly distribute it in the form of making bumpers (~ 3 cm While remove form the dough in the refrigerator.
Mix all the ingredients fill. Whipping is not necessary, just stir or mix in a blender.
4 For the dough laid with plums, sliced (8 pieces).
5 Fill the cream (dairy) mass.
6 In the oven at 180 ° C 50 minutes Optionally you can sprinkle the top with almond flakes.
7 Leave to cool. Jelly Cake Recipe is ready, Cut and eat :)

For PDF readers : To download this Jelly Cake Recipe in PDF format Click here: http://pdfcast.org/pdf/jelly-cake-recipe-food-network-recipes

Jellied Cake With Plums Recipe