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Jellied Cake With Plums Recipe

Jellied Cake With Plums Recipe


Food Network Recipes

Ingredients: 

dough: 
  • 220 g sifted flour
  • 100 g melted butter
  • 3 tbsp sour cream (can be substituted for 1 egg)
  • 2 tbsp sah. powder
  • 1 tsp baking powder
Filling: 
  • 250 ml cream or milk
  • 100 g ground almonds
  • 2 eggs
  • 1 tbsp flour
  • 3-4 tbsp sugar
  • 400 g plums (5-6 large, not very soft)
  • almond flakes (optional)

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Preparation: 

1 Mix the ingredients for the dough. I use a blender.
2 Put the dough on a floured surface and form a bun If the dough sticks to your hands, add a little flour.
3 Evenly distribute it in the form of making bumpers (~ 3 cm While remove form the dough in the refrigerator.
Mix all the ingredients fill. Whipping is not necessary, just stir or mix in a blender.
4 For the dough laid with plums, sliced ​​(8 pieces).
5 Fill the cream (dairy) mass.
6 In the oven at 180 ° C 50 minutes Optionally you can sprinkle the top with almond flakes.
7  Leave to cool. Jelly Cake Recipe is ready, Cut and eat :)


For PDF readers : To download this Jelly Cake Recipe in PDF format Click here: http://pdfcast.org/pdf/jelly-cake-recipe-food-network-recipes

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