Austrian Strudel With Cherries Recipe

Austrian Strudel With Cherries Recipe 

• Ingredients11Count
• Nutrition690Calories
• Directions65Minutes

Ingredients: 

for the dough:

• 200 g flour
• 200 grams of cottage cheese,
• 4 egg yolks,
• 80 g of sugar,
• 4.1 tsp salt.

For the filling: 

• 200 g cherries,
• 3-4 apples,
• 120 g of sugar,
• 40 grams of cognac,
• butter for frying
• cinnamon to taste.

Preparation: 

1 For the dough combine all the ingredients, mix thoroughly and refrigerate for 2 hours. Remove pits from cherries and let stand for a while, so they let the juice.
2 Apple peel and core, cut into cubes and lightly fry in a frying pan, add the cinnamon and brandy. Then combine with cherries and add sugar.
3 Roll out the dough on parchment paper with a thin layer, then put the stuffing on it and smooth it. Dough stuffed with a roll to roll and place in preheated 180 degree oven.
4 Bake for 35 minutes, then allow to cool strudel.

For PDF readers : To download this Strudel Recipe in PDF format Click here: http://pdfcast.org/pdf/strudel-recipe

Nutrition Facts

Amount Per Serving

Calories 690

Calories from Fat 120

% Daily Value *

Total Fat 13g	20%
Saturated Fat 7g	35%
Trans Fat
Cholesterol 235mg	78%
Sodium 2620mg	109%
Potassium 440mg	13%
Total Carbohydrate 126g	42%
Dietary Fiber 7g	28%
Sugars 76g

Protein 14g

Vitamin A	15%
Vitamin C	20%
Calcium	10%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.