Cheesecake Marble Recipe

Cheesecake Marble Recipe

• Ingredients7Count
• Nutrition190Calories
• Directions35Minutes

Ingredients: 

• Not fat cottage cheese - 500 g,
• cream 15% - 500 g,
• vanilla, sugar - glass,
• cocoa powder - 3 tbsp,
• milk - 100 ml
• instant coffee - 2 tsp,
• Gelatin - 40 g

Preparation:

Cottage cheese mixed with sugar and beat well blender. Pre-soak the gelatin in cold water. Heat the milk and add the warm milk swollen gelatin. Milk with gelatin heat over low heat until gelatin is completely dissolved, but do not boil! Add cottage cheese mixture with milk gelatin mix. Divide the mixture into 3 parts. One add cocoa, coffee in the other (slightly diluted with water), the third - the white part - vanilla.
Or lay a bowl shape with cling film. In the middle of the form to spread the mixture turns to 2 tablespoons (As pie "Zebra"). Dessert in the fridge to solidify for 5 hours Frozen dessert flip onto a plate and remove the film.

For PDF readers : To download this Marble Cheesecake Recipe in PDF format Click here: http://pdfcast.org/pdf/marble-cheesecake-recipe-food-network-recipes

Nutrition Facts

Amount Per Serving

Calories 190

Calories from Fat 60

                                                                    % Daily Value *

Total Fat 7g	11%
Saturated Fat 3.5g	18%
Trans Fat
Cholesterol 25mg	8%
Sodium 490mg	20%
Potassium 260mg	7%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Sugars 5g

Protein 24g

Vitamin A	4%
Vitamin C	0%
Calcium	15%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.