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Smetannikov Pie Recipe "Caramel"

Smetannikov Pie Recipe "Caramel"


Food Network Recipes

Caramel color - due to the use of brown sugar in the filling. 
  • Ingredients9Count
  • Nutrition490Calories
  • Directions50Minutes

Ingredients (pie 24 cm.) 

dough: 
  • Butter - 100 gr. 
  • Eggs - 1 pc. 
  • Baking powder - 1
  • Flour - 150-200 gr. 
  • Sugar - 1 tbsp 
filling: 
  • Sour cream (20%) - 300 gr. 
  • Eggs - 3 pcs. 
  • Brown sugar - 3 tbsp 
  • Vanilla - optional 

Preparation: 

Beat the softened butter, egg and sugar. Add the sifted flour and baking powder. Knead the dough. Split mold (d 24 cm.) Lubricated. Roll out the dough to the formation of 0.3 cm and with a rolling pin to transfer to the form. Distribute the form, make bumpers about 3 cm.
For the filling whisk to whip the cream with the eggs, vanilla and sugar until smooth.
Bylit filling on the dough - it should turn so that bumpers will be higher than the filling.
Bake 30-40 minutes at 180 degrees.




Amount Per Serving
Calories 490Calories from Fat 250
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Trans Fat
Cholesterol 270mg90%
Sodium 220mg9%
Potassium 150mg4%
Total Carbohydrate 49g16%
Dietary Fiber 2g8%
Sugars 11g
Protein 12g
Vitamin A20%
Vitamin C0%
Calcium6%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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