Smetannikov Pie Recipe "Caramel"

Smetannikov Pie Recipe "Caramel"

Caramel color - due to the use of brown sugar in the filling. 

• Ingredients9Count
• Nutrition490Calories
• Directions50Minutes

Ingredients (pie 24 cm.) 

dough: 

• Butter - 100 gr. 
• Eggs - 1 pc. 
• Baking powder - 1
• Flour - 150-200 gr. 
• Sugar - 1 tbsp 

filling: 

• Sour cream (20%) - 300 gr. 
• Eggs - 3 pcs. 
• Brown sugar - 3 tbsp 
• Vanilla - optional 

Preparation: 

Beat the softened butter, egg and sugar. Add the sifted flour and baking powder. Knead the dough. Split mold (d 24 cm.) Lubricated. Roll out the dough to the formation of 0.3 cm and with a rolling pin to transfer to the form. Distribute the form, make bumpers about 3 cm.
For the filling whisk to whip the cream with the eggs, vanilla and sugar until smooth.
Bylit filling on the dough - it should turn so that bumpers will be higher than the filling.
Bake 30-40 minutes at 180 degrees.

Amount Per Serving

Calories 490

Calories from Fat 250

% Daily Value *

Total Fat 27g	42%
Saturated Fat 15g	75%
Trans Fat
Cholesterol 270mg	90%
Sodium 220mg	9%
Potassium 150mg	4%
Total Carbohydrate 49g	16%
Dietary Fiber 2g	8%
Sugars 11g

Protein 12g

Vitamin A	20%
Vitamin C	0%
Calcium	6%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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