Potato Gratin With Minced Turkey Recipe
- Ingredients12Count
- Nutrition540Calories
- Directions105Minutes
Satisfying and very tasty casserole - if we add a light salad, you get a full dinner.
You will need:
- 400 g minced turkey
- 2 cloves of garlic
- 600 grams of potatoes
- 1 onion
- 2 eggs
- 150 g sour cream
- 1 cup flour
- 1 cup grated cheese
- red pepper to taste
- ground black pepper to taste
- salt to taste
- butter for greasing forms
How to cook:
1 Place the ground turkey in a bowl, peel the garlic and squeeze it into the stuffing. Season with salt, black pepper and paprika to taste and mix. There also add the egg, sour cream and 1/4 cup of flour and mix well.2 Peel the potatoes and grate on it on a coarse grater. In the same capacity grate onion. Put the grated potatoes and onions in a colander and set the colander in a bowl for 10-15 minutes to stack the extra juice.
3 Put the potatoes and onions back into the bowl, add the remaining eggs and season with black pepper and salt and stir. Add the remaining 3/4 cup of flour and knead the dough.
4 Preheat the oven to 180°C. Lubricate the split mold for baking oil, place the dough in the shape of a spoon and make bumpers.
5 Put the minced meat with a spoon in the middle of a potato base and smooth out.
6 Place the form in the oven for 45 minutes, then remove (do not turn off the oven).
7 Sprinkle cake top with grated cheese and put back in the oven for another 15 minutes.
8 Remove the finished cake from the mold, cut into pieces and serve hot.
Nutrition Facts
Amount Per Serving
Calories 540 | Calories from Fat 220 |
% Daily Value *
Total Fat 24g | 37% |
Saturated Fat 11g | 55% |
Trans Fat | |
Cholesterol 220mg | 73% |
Sodium 410mg | 17% |
Potassium 1020mg | 29% |
Total Carbohydrate 52g | 17% |
Dietary Fiber 5g | 20% |
Sugars 4g |
Protein 28g
Vitamin A | 15% |
Vitamin C | 60% |
Calcium | 10% |
Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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