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Cold Macaroni And Tuna Salad Recipe

Cold Macaroni And Tuna Salad Recipe 


Food Network Recipes

  • Ingredients10Count
  • Nutrition650Calories
  • Directions40Minutes
Serve - 2-3 Servings 

Ingredients: 

  • 150g pasta (macaroni) 
  • 1 can of tuna; 
  • 200g cherry tomatoes 
  • 100g Olives 
  • 1/2 red onion 
  • basil (dried); 
  • 6 tablespoons of olive oil. 
  • 1 tablespoon wine vinegar (red) 
  • Salt to taste 
  • Pepper to taste 

Food Network Recipes

Food Network Recipes

Food Network Recipes

Food Network Recipes

Preparation: 

1.Make Makaroni boil in plenty of salted water until tender, as directed on package, cool.
2.Add the vegetables in a bowl, tomatoes, tuna, olives, onion and basil.
3.Remove the seeds of olives before said, the best way to do this, olive premiered with a large knife. gonna be easily removed, cut them in half and put the rest of the ingredients.
4.Add olive oil to salad, salt and pepper to taste, vinegar. All mix well.
5.Add the pasta and toss gently again to avoid damaging the dough.
6.Tuna salad recipe is ready!

For PDF readers : To download this Tuna salad recipe in PDF format click here:  http://pdfcast.org/pdf/tuna-salad-recipe

Nutrition Facts

Amount Per Serving
Calories 650Calories from Fat 360
% Daily Value *
Total Fat 40g62%
Saturated Fat 5g25%
Trans Fat
Cholesterol 15mg5%
Sodium 690mg29%
Potassium 520mg15%
Total Carbohydrate 55g18%
Dietary Fiber 5g20%
Sugars 5g
Protein 19g
Vitamin A35%
Vitamin C25%
Calcium10%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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