20 toppings to roll out pita bread
1 package of crab sticks, a couple cloves of garlic, boiled egg, grated cheese, parsley, mayonnaise.
2 Pack of cottage cheese, salt, parsley, a couple of cloves of garlic, a few spoonfuls of mayonnaise.
3 Pack of cottage cheese, salt, parsley, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.
4 Fried mushrooms with onion, herbs and packaging (200 gr.) Of melted cheese - suitable amber, friendship, creamy, viol. You can add to the severity of finely diced pickles.
5 red fish slices, fresh cucumber, fresh herbs!
6 Adyghe
cheese, crumbled hands, Korean carrots, mayonnaise and greens.
7 Fish
canned in oil, mashed with a fork, grated cheese, parsley.
8 Rice, egg and mayonnaise with herbs.
9 cubes of ham and hard cheese, grated cucumber, a clove of garlic, mayonnaise.
10 Grated boiled eggs, Korean carrot, smoked sausage, mayonnaise.
11 Grated on terochke cucumber and carrot, slices of smoked sausage or smoked meat, greens, mayonnaise.
12 passaged onion and bell pepper, finely chopped pickles, slices of grilled chicken, slices of fresh tomato, a clove of garlic and mayonnaise.
13 Roast beef, grated hard cheese, browned onions and sweet peppers
14 Grated carrots, grated beets, garlic cloves, a handful of crushed walnut kernels, mayonnaise.
15 Fried mushrooms with onion, grated cheese, boiled eggs, fresh herbs.
16 cream cheese, finely chopped onion and garlic, black and red pepper to turn into a smooth paste.
17 Fried chicken livers, ground pepper, a few tablespoons of heavy cream in a blender to grind into a puree, season with salt and pepper, to warm up in the microwave.
18 fried in vegetable oil onions, garlic, peppers, eggplant, tomatoes turn into a pair of smooth paste in a blender.
19 Butter, cooked peeled prawns, a clove of garlic mash with a fork.
20 Crab sticks, eggs 2-3 pieces, cheese 70-100 g mayonnaise 1 pt. (180 g), greens.
For PDF readers : To download this Pita Bread Recipe in PDF format click here: http://pdfcast.org/pdf/pita-bread-recipe
0 comments :
Post a Comment