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Madeleine Cookies Recipe

Madeleine Cookies Recipe


Food Network Recipes

24-28 units

  • Ingredients4Count
  • Nutrition470Calories
  • Directions30Minutes

INGREDIENTS:

  • 2 eggs
  • 100g sugar
  • 100g butter
  • 170 grams of flour

METHOD:

First you need to melt the butter and cool to room temperature.
Heat oven to 200 gr.

Whip the egg with the sugar until white foam (about 5 minutes).

Add the flour and mix gently (no mixer).

Add the butter, you should get is not very thick, but not runny.

Little dough expanded in each cell and add a berry. Silicone molds do not need to be lubricated.

And oven 12 minutes, until the cookies darken.

For PDF readers : To download this madeleine cookies recipe in PDF format click here: http://pdfcast.org/pdf/madeleine-cookies-recipe

Nutrition Facts

Amount Per Serving
Calories 470Calories from Fat 210
% Daily Value *
Total Fat 23g35%
Saturated Fat 14g70%
Trans Fat
Cholesterol 160mg53%
Sodium 180mg8%
Potassium 85mg2%
Total Carbohydrate 58g19%
Dietary Fiber 1g4%
Sugars 25g
Protein 8g
Vitamin A15%
Vitamin C0%
Calcium4%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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