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Italian Cheese Ravioli Recipe

Italian Cheese Ravioli Recipe


Food Network Recipes
  • Ingredients10Count
  • Nutrition460Calories
  • Directions65Minutes
SERVINGS: 4Preparation time - 25 minutes 

Ingredients: 

  • flour (durum wheat)
  • 4 egg yolks and 1 egg chicken
  • a pinch of salt
  • 50 ml water
  • 125 g mozzarella
  • 5 g basil
  • a sprig of thyme
  • Milk 200 g
  • 50 g pesto sauce

Food Network Recipes


Food Network Recipes

Food Network Recipes

Food Network Recipes

Preparation: 

1 Roll out the paste : Add the eggs to the flour, water, salt. Let the paste rest for 45 minutes in a dark place.
2 Prepare the ingredients - mozzarella, basil and thyme.
3 Finely chop vegetables and cheese, roll into small balls.
4.Roll out the dough into two thin layers. Arrange a layer of dough and sprinkle with water. Divide the dough balls and cover with the second squad.
5 Cut the ravioli with the form. Boil ravioli for 5-6 minutes. In a pan put the dumplings, pour the cream and pesto. Evaporate the cream over medium heat until the consistency of thick gravy.
6 Serve the ravioli with a slice of mozzarella and garnish with a sprig of thyme.

For PDF readers : To download this Italian cheese ravioli recipe in PDF format click here: http://pdfcast.org/pdf/italian-cheese-ravioli-recipe

Nutrition Facts

Amount Per Serving
Calories 460Calories from Fat 180
                                                                    % Daily Value *
Total Fat 19g29%
Saturated Fat 9g45%
Trans Fat
Cholesterol 390mg130%
Sodium 480mg20%
Potassium 690mg20%
Total Carbohydrate 10g3%
Dietary Fiber 0g0%
Sugars 3g
Protein 58g
Vitamin A15%
Vitamin C2%
Calcium30%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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