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Eggplant Stuffed in Catalan Recipe

Eggplant Stuffed in Catalan Recipe

Eggplant Stuffed in Catalan Recipe

  • Ingredients7Count
  • Nutrition400Calories
  • Directions70Minutes

Ingredients: 

  • Eggplant - 2 pcs 
  • Onion 1 piece 
  • Garlic-3 tooth 
  • Tomato-1 pc 
  • Eggs 2 pcs 
  • Butter 100 gr. 
  • Cheese 100 gr. 
  • greenery 

Preparation: 

1 eggplant cut into two pieces and carefully cut out the middle.
2 Onion finely cut garlic passed through the press and fry in butter
3 The flesh finely chopped eggplant and also send the pan. Simmer for three minutes. Remove from the heat.
4 tomatoes and hard-boiled eggs cut into. Then add in the filling, there also will send a little green and 50 c. grated cheese. All mix, salt, pepper, season with taste.
5 We fill stuffed eggplant halves.
6 Sprinkle them with grated cheese and bake in the oven shipping for 20-30 minutes.
7 Top cover with foil for 15 minutes, so as not to burn the cheese.

Nutrition Facts

Amount Per Serving
Calories 400Calories from Fat 280
% Daily Value *
Total Fat 31g48%
Saturated Fat 19g95%
Trans Fat
Cholesterol 185mg62%
Sodium 340mg14%
Potassium 810mg23%
Total Carbohydrate 21g7%
Dietary Fiber 9g36%
Sugars 8g
Protein 13g
Vitamin A25%
Vitamin C20%
Calcium25%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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